Infection usually occurs following a bite or scratch from an infected animal, and the rabies virus is transmitted through the saliva of the host animal. Most often, the virus is passed to human populations through dogs (95% of worldwide cases), but the other species have been identified as important reservoirs of the rabies virus, including bats, raccoons, skunks, foxes, and coyotes.
While not as prevalent, transmission can also occur when saliva comes into direct contact with mucous membranes (i.e., eyes, nose, mouth), and very rarely through inhalation of aerosolized saliva, and through corneal and internal organ transplantation.
There have been cases where butchering raw meat from rabid animals has transmitted the infection, presumably through infectious neural tissue coming into contact with open wounds in the skin.